Description
Salento Susumaniello
Protected Geografic Indication
Grapes Variety:
Susumaniello.
Production zone:
Districts in the provinces of Taranto and Brindisi.
Harvest:
Second ten days in September.
Alcohol by volume:
13,5% vol.
Aging:
Steel and barrique.
Visual examination:
Intense ruby red.
Olfactory test:
Floral and fruity sensations.
Taste test:
A good tannic texture predisposes to aging in wood. Structured and with a good tasting persistence.
Pairings:
Charcuterie platter, grilled meat and mature cheeses.

